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perennial herb (Armoracia rusticana, but sometimes classified in other genera) of the family Cruciferae (or Brassicaceae; mustardmustard,
common name for the Cruciferae, or Brassicaceae, a large family chiefly of herbs of north temperate regions. The easily distinguished flowers of the Cruciferae have four petals arranged diagonally ("cruciform") and alternating with the four sepals.
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 family), native to central and S Europe (where it has long been cultivated in gardens) and naturalized in many parts of North America. It is grown mainly for its roots, which formerly were used medicinally, particularly as an antiscorbutic. Today the roots make a popular condiment and are usually grated and mixed with vinegar to make a sauce or relish for meats and sea food. The lively pungency of the root is caused by its volatile oil, which resembles mustard oil. The wilted foliage has been used as a poultice to relieve toothache and facial neuralgia. An old name for it is German mustard. Horse-radishes are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Capparales (or Brassicales), family Cruciferae (or Brassicaceae).
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Bartholomeo Bimbi's huge oil paintings celebrate (sometimes with unconscious humor--see the monster horse-radish in pl.
The menu includes kedgeree fish cakes with light curry sauce and quail's eggs and fillet of beef medallions with Guinness, horse-radish mash and dumplings.
Garlic-flavoured fries complete the 41-dollar meal, with home-made ketchup, horse-radish and stonegrain champagne mustard on the side.
One of Subway's signature sandwiches, named after Brooklyn Manhattan Transit railway, this meaty whopper contains turkey, ham, bacon and melted cheese, delicious hot with a Dijon and horse-radish dressing.