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food chain
(redirected from Human food chain)

   Also found in: Wikipedia, Hutchinson 0.01 sec.
food chain: see ecology ecology, study of the relationships of organisms to their physical environment and to one another. The study of an individual organism or a single species is termed autecology; the study of groups of organisms is called synecology.
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food chain

Sequence of transfer of matter and energy from organism to organism in the form of food. These interconnected feeding relationships intertwine locally into a food web because most organisms consume or are consumed by more than one other type of organism. Plants and other photosynthetic organisms (such as phytoplankton), which convert solar energy to food, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain (see parasitism), a smaller organism consumes part of a larger host and may itself be parasitized by even smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter. Because energy, in the form of heat, is lost at each step, or trophic level, chains do not normally encompass more than four or five trophic levels.


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Fears about the human food chain have risen since the discovery of the tainted wheat in pet food.
The possibility of introducing cloned products into the human food chain amplifies existing tensions between the United States and Europe over the use, trade, and consumption of growth hormones and GMOs in food products.
Even in a Michigan case, where the substance was accidentally mixed in feedstock and fed directly to cows, this meat and milk went to the human food chain, and there is little evidence of detrimental effects--only a measurable difference in PBDE levels in the cows and humans.
 
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