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hydrogenated oil |
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hydrogenated oil [′hī·drə·jə‚nād·əd ¦ȯil] (organic chemistry) Unsaturated liquid vegetable oil that has had hydrogen catalytically added so as to convert the oil to a hydrogen-saturated solid. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Partially hydrogenated oil helps preserve food, is inexpensive, and provides a pleasing taste and texture. Under pressure, restaurants moved away from cooking in butter and fat to the best available alternative, partially hydrogenated oil. The science is completely irrefutable as far as the toxic effects of consuming hydrogenated oil," says Minowa. |
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