hyssop (hĭs`əp), aromatic, perennial, somewhat woody herb (Hyssopus officinalis) of the family Labiatae (mint mint, in botany, common name for members of the Labiatae, a large family of chiefly annual or perennial herbs. Several species are shrubby or climbing forms or, rarely, small trees.
..... Click the link for more information. family), native to the Old World but partially naturalized in North America. The plant has small, violet-blue or sometimes pink or white flowers. Although now grown chiefly for ornament, it has been used to flavor soups and salads, as a tea for chest ailments, and as a poultice for bruises; oil of hyssop has been added to liqueurs and cologne. The hyssop of the Scriptures (1 Kings 4.33; Ps. 51.7; John 19.29) may have been a similar plant or the name may have referred to different plants. Hyssop is used as a symbol of humility in religious painting. North American plants of the related genus Agastache are called giant hyssop and were used medicinally and as flavoring by the Native Americans. Hyssop is classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Lamiales, family Labiatae.
Small perennial garden herb (Hyssopus officinalis) of the mint family, native to the area from southern Europe east to Central Asia and naturalized in North America. Its flowers and evergreen leaves have long been used as a flavouring for foods and beverages and as a folk medicine for nose, throat, and lung afflictions. The plant has a sweet scent and a warm, bitter taste. It is used to flavour both sweet and savory foods, and such liqueurs as absinthe. Hyssop honey is considered especially fine.
hyssop
..... Click the link for more information. family), native to the Old World but partially naturalized in North America. The plant has small, violet-blue or sometimes pink or white flowers. Although now grown chiefly for ornament, it has been used to flavor soups and salads, as a tea for chest ailments, and as a poultice for bruises; oil of hyssop has been added to liqueurs and cologne. The hyssop of the Scriptures (1 Kings 4.33; Ps. 51.7; John 19.29) may have been a similar plant or the name may have referred to different plants. Hyssop is used as a symbol of humility in religious painting. North American plants of the related genus Agastache are called giant hyssop and were used medicinally and as flavoring by the Native Americans. Hyssop is classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Lamiales, family Labiatae.
hyssop
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Hyssop (Hyssopus officinalis)
(credit: Walter Dawn)
hyssop
1. a widely cultivated Asian plant, Hyssopus officinalis, with spikes of small blue flowers and aromatic leaves, used as a condiment and in perfumery and folk medicine: family Lamiaceae (labiates)
2. any of several similar or related plants such as the hedge hyssop
3. a Biblical plant, used for sprinkling in the ritual practices of the Hebrews
hyssop
Biblical herb used for ceremonial sprinkling. [Flower Symbolism: O.T. Psalms 51:7]
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