Corn Laws (redirected from Importation Act 1846)

corn laws, regulations restricting the export and import of grain, particularly in England. As early as 1361 export was forbidden in order to keep English grain cheap. Subsequent laws, numerous and complex, forbade export unless the domestic price was low and forbade import unless it was high. The purpose of the laws was to assure a stable and sufficient supply of grain from domestic sources, eliminating undue dependence on foreign supplies, yet allowing for imports in time of scarcity. The corn law of 1815 was designed to maintain high prices and prevent an agricultural depression after the Napoleonic Wars. Consumers and laborers objected, but it was the criticism of manufacturers that the laws hampered industrialization by subsidizing agriculture that proved most effective. Following a campaign by the Anti-Corn-Law League, the corn laws were repealed by the Conservative government of Sir Robert Peel in 1846, despite the opposition of many of his own party, led by Lord George Bentinck and Benjamin Disraeli. With the revival of protectionism in the 20th cent., new grain restriction laws have been passed, but they have not been as extensive as those of earlier times.

Bibliography

See D. G. Barnes, A History of English Corn Laws from 1660 to 1846 (1930, repr. 1965); N. Longmate, The Breadstealers (1984).

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Corn Laws

Any of the regulations governing the import and export of grain (called corn by the English) in Britain. Records mention the imposition of Corn Laws as early as the 12th century. They became politically important in the late 18th and early 19th century, during the grain shortage caused by Britain's growing population, bad harvests, and the blockades imposed in the Napoleonic Wars. When Sir Robert Peel became prime minister the laws were finally repealed (1846). See also Anti-Corn Law League.

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Corn Laws 

the general term for the British laws that, from the 15th to 19th centuries, regulated the import and export of grain and other agricultural products (chiefly through the imposition of high import and low export duties). The net effect of the Corn Laws was to limit the agricultural products available on the domestic market and to increase the products’ prices; the laws thus served the interests of the big landowners and helped preserve the system of landlordism.

During the 19th century the demand for the repeal of the Corn Laws became a slogan of the strengthened industrial bourgeoisie, which sought to weaken the economic and political position of the landed aristocracy and to expand its own influence. The anti-Corn Law movement was an integral part of the industrial bourgeoisie’s struggle to introduce free trade (see). In 1846 the British government, despite opposition from the landlords, carried a bill through Parliament repealing the Corn Laws; according to K. Marx, repeal of the laws was the “greatest triumph free trade achieved in the 19th century” (K. Marx and F. Engels, Soch., 2nd ed., vol. 4, p. 404).