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invert sugar |
Also found in: Medical, Wikipedia, Hutchinson | 0.04 sec. |
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invert sugar [′in‚vərt ‚shu̇g·ər] (food engineering) A mixture consisting of 50% glucose and 50% fructose, obtained by hydrolysis of sucrose, which absorbs water readily; used in the food industry. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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