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invert sugar
(redirected from Inverted sugar syrup)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
invert sugar [′in‚vərt ‚shu̇g·ər]
(food engineering)
A mixture consisting of 50% glucose and 50% fructose, obtained by hydrolysis of sucrose, which absorbs water readily; used in the food industry.
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