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persimmon
(redirected from Japanese persimmon)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
persimmon: see ebony ebony, common name for members of the Ebenaceae, a family of trees and shrubs widely distributed in warmer climates and in the tropics. The principal genus, Diospyros, includes both ebony and persimmon trees.
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persimmon

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American persimmon (Diospyros virginiana).
(credit: H.R. Hungerford)
Either of two trees of the genus Diospyros in the ebony family, and their globular, edible fruits. The native American persimmon (D. virginiana), a small tree with dark-red to maroon fruits that contain several large, flattened seeds, grows from the Gulf states north to central Pennsylvania and central Illinois. The Oriental persimmon (D. kaki), grown extensively in China and Japan, has larger, more astringent, yellow to red fruit. Good sources of vitamins A and C, persimmons are eaten fresh or stewed or cooked as jam.


persimmon
1. any of several tropical trees of the genus Diospyros, typically having hard wood and large orange-red fruit: family Ebenaceae
2. the sweet fruit of any of these trees, which is edible when completely ripe


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Most of the early Japanese persimmon introductions in 1828 were sprouted from seed in Washington, DC, but were unsuccessful, because of the unusually cold winters experienced during that period.
Planting large fruiting size trees for fast wildlife food sources has become very popular, because of the high rate of livability and first year fruit production, such as with large mulberry trees, Japanese persimmon trees, and blueberry plants.
``I have had a Japanese persimmon tree for over five years,'' she explained, ``and every year I've had fruit, but when it gets a nice size they dry up and fall off.
 
 
 
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