John Dory

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John Dory:

see rockfishrockfish,
member of the family Sebastidae (rockfishes) according some authorities, but also classified as a member of the family Scorpaenidae (scorpionfishes, lionfishes, and rockfishes) by other authorities, carnivorous fish inhabiting all seas and especially abundant in the
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The wine director for the 150-seat Breslin Bar and Dining Room and the 120-seat John Dory Oyster Bar, located in New York's Ace Hotel, believes prevailing wine styles at the two venues vary, depending on whether staff is selling their personal favorites or the table is selecting on their own bottle.
John Dory, pan-fried white fish served with a smooth lobster sauce.
Dredge eight John Dory strips in flour and dip in batter.
Wade Hicks is solid as Sir George's sidekick, John Dory.
The John Dory fillet my dining partner had sat atop a mound of 'spaghetti' vegetables.
It did look amazingly wonderful, and including his fish-finding trip to Cornwall, which involved the rejection of cod, haddock, John Dory, plaice and Dover Sole, followed by the jaunt to Leeds, could have been brought in, as we call it in the catering trade, for pounds 650.
Cimarusti brings his passion for fish and seafood ($32 and up) to the table with regular a la carte entrees of John Dory, monkfish, striped bass, turbot, salmon and lobster.
Request osso bucco with gremolate, breast of pheasant braised with fresh blackberries or just-caught John Dory, or comfort food such as meatloaf with his inspired spin.
WHERE can you get a nice bit of Brill, John Dory or even Woof and chips?
I went off the set menu as soon as I saw there were John Dory fishfingers on the a la carte, and it wasn't a mistake, believe me.
Total quantity or scope: The work under this contract, are part of the construction operation of the first section of the MRT (bus lane) of the CIVIS at the west entrance of John Dory.
For mains, diners can choose from Roasted Bronze Turkey "Wellington" with Sage and Onion Stuffing and Goose Fat Chateau Potatoes, Baked Fillet of John Dory with Parmentier Potatoes in Lobster Bisque or Mushroom Duxelle and Chestnut "Mille Feuille" served with Garlic Roast Potatoes.