turnip (redirected from Kabu)

turnip, garden vegetable of the same genus of the family Cruciferae (mustard family) as the cabbage; native to Europe, where it has been long cultivated. The two principal kinds are the white (Brassica rapa) and the yellow (B. napobrassica), which is known as the rutabaga, the Swedish turnip, or the swede. The rutabaga is grown extensively only in Europe, where it is believed to have originated during the Middle Ages as a cross between the white turnip and the cabbage. The turnip is one of the root crops used as a stock feed as well as for human food. The green leaves (greens) are often cooked like spinach. The turnip is a biennial cool-weather crop, grown mostly in cool climates. The worst turnip pests are the root maggot and the flea beetle; it is also attacked by clubroot fungus. Turnips are classified in the division Magnoliophyta, class Magnoliopsida, order Capparales, family Cruciferae.

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turnip

Hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender leaves. There are two species, the turnip proper (Brassica rapa) and the Swedish turnip, or rutabaga. The true turnip probably originated in middle and eastern Asia and spread by cultivation throughout the temperate zone. Both species are cool-season crops. Turnips develop rapidly enough to have an early-spring or late-summer seeding produce a crop before, respectively, extremes of summer or late-fall weather occur.

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turnip

1. a widely cultivated plant, Brassica rapa, of the Mediterranean region, with a large yellow or white edible root: family Brassicaceae (crucifers)

2. the root of this plant, which is eaten as a vegetable

3. any of several similar or related plants

4. another name for kohlrabi

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turnip [′tər·nəp]

(botany)

Brassica rapaorB. campestrisvar.rapa. An annual crucifer of Asiatic origin belonging to the family Brassiaceae in the order Capparales and grown for its foliage and edible root.