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Karl Fischer technique

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Karl Fischer technique [′kärl ′fish·ər tek′nēk]
(analytical chemistry)
A method of determining trace quantities of water by titration; the Karl Fischer reagent is added in small increments to a glass flask containing the sample until the color changes from yellow to brown or a change in potential is observed at the end point.


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Based on the material being analyzed, the Karl Fischer technique involves heating samples (which can be as small as 0.
 
 
 
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