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kefir
(redirected from Kephir)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
kefir [ke′fir]
(food engineering)
A low-alcohol-content beverage prepared from cow's milk treated withLactobacillus caseiand then fermented by the action ofSaccharomyces kefiron kefir grain.


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In addition to milk and cheese the EU school milk subsidy will now cover a wider range of dairy products including fruity yogurt, buttermilk, kephir, paying particular attention to low-fat products.
839903 Non alcoholic beverages, beverages containing in non predominating manner milk and/or kephir and/or kumys and/or fermented milk, fruit beverages, comprising those that contains in a non predominating manner milk and/or kephir and/or kumys and/or fermented milk, fruit juices, comprising those that contains in a non predominating manner milk and/or kephir and/or kumys and/or fermented milk; all included in Class 30.
 
 
 
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