Passover (redirected from Kosher for Passover)

Passover, in Judaism, one of the most important and elaborate of religious festivals. Its celebration begins on the evening of the 14th of Nisan (first month of the religious calendar, corresponding to March–April) and lasts seven days in Israel, eight days in the Diaspora (although Reform Jews observe a seven-day period). Numerous theories have been advanced in explanation of its original significance, which has become obscured by the association it later acquired with the Exodus. In pre-Mosaic times it may have been a spring festival only, but in its present observance as a celebration of deliverance from the yoke of Egypt, that significance has been practically forgotten. In the ceremonial evening meal (called the Seder), which is conducted on the first evening in Israel and by Reform Jews, and on the first and second evenings by all other observant Jews in the Diaspora, various special dishes symbolizing the hardships of the Israelites during their bondage in Egypt are served; the narrative of the Exodus, the Haggadah, is recited; and praise is given for the deliverance. Only unleavened bread (matzoth) may be eaten throughout the period of the festival, in memory of the fact that the Jews, hastening from Egypt, had no time to leaven their bread. Jewish law also requires that special sets of cooking utensils and dishes, uncontaminated by use during the rest of the year, be used throughout the festival. In ancient Israel the paschal lamb (see Agnus Dei) was slaughtered on the eve of Passover, a practice retained today by the Samaritans.

Bibliography

See T. H. Gaster, Passover: Its History and Traditions (1949, repr. 1962); P. Goodman, ed., The Passover Anthology (1961).

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Passover

In Judaism, the holiday commemorating the liberation of the Hebrews from slavery in Egypt. Before sending a plague to destroy the firstborn of the Egyptians, God instructed Moses to tell the Israelites to place a special mark above their doors as a signal for the angel of death to pass over (i.e., spare the residents). The festival of Passover begins on the 15th and ends on the 22nd (in Israel, the 21st) day of the month of Nisan (March or April). During Passover only unleavened bread may be eaten, symbolizing the Hebrews' suffering in bondage and the haste with which they left Egypt. On the first night of Passover, a Seder is held, and the Haggadah is read aloud.

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Passover

an eight-day Jewish festival beginning on Nisan 15 and celebrated in commemoration of the passing over or sparing of the Israelites in Egypt, when God smote the firstborn of the Egyptians (Exodus 12)

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Passover

festival commemorating Exodus. [Judaism: Wigoder, 472; O.T.: Exodus 12]

See : Deliverance

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Passover

Jewish festival; blood of sacrificed lambs placed on houses of the Israelites to prevent death of their firstborn. [O.T.: Exodus 12:3–13]

See : Identification

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Passover

Begins between March 27 and April 24; Nisan 15-21 (or 22)

Also known as Pesah, Pesach, or the Feast of Unleavened Bread, Passover is an eight-day celebration (seven days in Israel and by Reform Jews) of the deliverance of the Jews from slavery in Egypt. It is one of the three Pilgrim Festivals ( see also Shavuot and Sukkot). According to the book of Exodus, when Pharaoh refused to let Moses lead the Jews out of Egypt, God sent a number of plagues—including locusts, fire, and hailstones—but Pharaoh still was unmoved. A 10th and final plague, during which the Angel of Death was sent to kill the Egyptians' first-born sons, finally persuaded Pharaoh to relent. All the Jews had been instructed to sacrifice a lamb and sprinkle the blood on their doorposts so that the Angel would "pass over" and spare their sons.
Jewish families today eat a ceremonial dinner called the Seder at which they retell the story of the Exodus from Egypt and eat various symbolic foods—including meat of the paschal lamb, bitter herbs (recalling the harsh life of slavery) and wine (symbolizing the fruitfulness of the earth). The matzoh, a flat, unleavened bread, is meant to symbolize the haste with which the Jews left: they didn't have time to let their bread rise before baking it. In strictly religious Jewish homes today, all foods made with leavening are prohibited during this season.
See also Firstborn, Fast of the

CONTACTS:
Union of Orthodox Jewish Congregations of America
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New York, NY 10004
212-563-4000; fax: 212-564-9058
www.ou.org

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