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kudzu |
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kudzu (k d`z ), plant of the family Leguminosae (pulse pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family. Numbering about 650 genera and 17,000 species, the family is third largest, after the asters and the orchids...... Click the link for more information. family), native to Japan. Kudzu (Pueraria thunbergiana) has a woody stem, broad leaves, and clusters of large purple flowers. It is used as a cover crop, for pasturage and hay, and for controlling soil erosion; in Asia, it is cultivated for its edible tubers and hemplike fiber. It was introduced in the United States c.1876 as a decorative vine and is now escaped from cultivation in the South, where it has become a noxious weed. Kudzu is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə) ..... Click the link for more information. , class Magnoliopsida, order Rosales, family Leguminosae. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Kudzu, an aggressive and invasive weed, is rust’s most notorious host. Mississippi, where rust was found on kudzu and soybeans. SAUCE: 4 cups unsweetened blackberry juice or other fruit juice 1/4 cup kudzu or arrowroot (available in natural foods stores and Asian markets) 1/2 teaspoon liquid stevia 1 Tablespoon red wine 1/2 teaspoon amaretto extract (optional) 1/4 teaspoon freshly ground doves 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon liquid stevia (optional) 2 cups wild blackberries In a large saucepan, mix together all the sauce ingredients, except for the blackberries. |
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