kumquat

kumquat (kŭm`kwŏt), ornamental shrub of the genus Fortunella of the family Rutaceae (rue family), closely related to the orange and other citrus fruits. It has evergreen leaves, sweet-scented white flowers, and small, orange-yellow edible fruits which are eaten fresh or in preserves. Three or four types of the kumquat, which is probably native to China, are cultivated as house and hedge plants in the Gulf states and in California. They are much hardier than most oranges. The kumquat is also called kinkan. Kumquats are classified in the division Magnoliophyta, class Magnoliopsida, order Sapindales, family Rutaceae.

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kumquat

Any of several evergreen shrubs or small trees of the genus Fortunella (rue, or citrus, family), or their fruit. Native to eastern Asia, kumquats are cultivated throughout the subtropics. The mainly thornless branches bear dark green, glossy leaves and white, orangelike flowers. The small, bright orange-yellow, round or oval fruit has mildly acid, juicy pulp and a sweet, edible, pulpy skin. Kumquats may be eaten fresh, preserved, or candied, or made into jams and jellies. In the U.S., hybrids have been produced with other citrus fruits.

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kumquat, cumquat

1. any of several small Chinese trees of the rutaceous genus Fortunella

2. the small round orange fruit of such a tree, with a sweet rind, used in preserves and confections

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kumquat [′kəm‚kwät]

(botany)

A citrus shrub or tree of the genusFortunellain the order Sapindales grown for its small, flame- to orange-colored edible fruit having three to five locules filled with an acid pulp, and a sweet, pulpy rind.