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kumquat
(redirected from Kumquats)

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.28 sec.
kumquat (kŭm`kwŏt), ornamental shrub of the genus Fortunella of the family Rutaceae (rue rue, common name for various members of the family Rutaceae, a large group of plants distributed throughout temperate and tropical regions and most abundant in S Africa and Australia. Most species are woody shrubs or small trees; many are evergreen and bear spines.
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 family), closely related to the orange and other citrus fruits citrus fruits, widely used edible fruits of plants belonging to Citrus and related genera of the family Rutaceae ( orange family). Included are the tangerine, citrange, tangelo, orange, pomelo, grapefruit , lemon , lime , citron , and kumquat .
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. It has evergreen leaves, sweet-scented white flowers, and small, orange-yellow edible fruits which are eaten fresh or in preserves. Three or four types of the kumquat, which is probably native to China, are cultivated as house and hedge plants in the Gulf states and in California. They are much hardier than most oranges. The kumquat is also called kinkan. Kumquats are classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
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, class Magnoliopsida, order Sapindales, family Rutaceae.

kumquat

Any of several evergreen shrubs or small trees of the genus Fortunella (rue, or citrus, family), or their fruit. Native to eastern Asia, kumquats are cultivated throughout the subtropics. The mainly thornless branches bear dark green, glossy leaves and white, orangelike flowers. The small, bright orange-yellow, round or oval fruit has mildly acid, juicy pulp and a sweet, edible, pulpy skin. Kumquats may be eaten fresh, preserved, or candied, or made into jams and jellies. In the U.S., hybrids have been produced with other citrus fruits.


kumquat, cumquat
1. any of several small Chinese trees of the rutaceous genus Fortunella
2. the small round orange fruit of such a tree, with a sweet rind, used in preserves and confections


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When Held started his floral business 13 years ago, he included fruits such as champagne grapes in his arrangements and then expanded the concept to incorporate all kinds of fruits and vegetables -- such as kumquats, artichokes, cherries, strawberries, lemons, limes, crab apples, persimmons, pomegranates and pears.
Tangerines, clementines, pummelo (Asian grapefruit), Oro Blanco grapefruit, kumquats, and Moro oranges (with deep red interiors) are seasonal additions to the citrus menu.
For the candied kumquats: In a pot, combine kumquats and simple syrup; simmer over low heat until kumquats are somewhat translucent.
 
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