Lactic Acid Bacteria


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Lactic Acid Bacteria

 

a group of anaerobic bacteria that ferment carbohydrates, chiefly to lactic acid.

All lactic acid bacteria are nonsporiferous, nonmotile, and gram-positive. Examples include the chain-forming cocci Streptococcus lactis and the rod-shaped Lactobacillus. Both Lactobacillus and Streptococcus ferment glucose and lactose and reproduce rapidly in milk and fermented milk products. Betabacterium ferments glucose and maltose.

Lactic acid bacteria are found in plant remains, in the soil around the root systems of plants (the rhizosphere), and in the intestines of man and animals. They are important in industry and agriculture. Certain species cause spoilage in wine and beer.

References in periodicals archive ?
The wide strains of different lactic acid bacteria identified in this study suggest that there is hope of obtaining candidates with technologically important traits that may serve as starter cultures in the preservation of meat products, the stage to later follow in this study.
05) in the lactic acid concentrations in the growth media containing the different percentages of the mannitol by all the lactic acid bacteria strains under study, except Pediococcus acidilactici FLE 01 and Pediococcus pentosaceus INT O1 at 8 and 10 percentage levels of the carbon source.
The lactic acid bacteria and yeasts were counted from the silages, and raw mulberry leaves samples (Guo et al.
Influence of the route of immunization and the nature of the bacterial vector on immunogenicity of mucosal vaccines based on lactic acid bacteria.
7] Fungi (cfu/g) 100 120 30 LSD, least significant difference; TN, total nitrogen; DM, dry matter; LAB, lactic acid bacteria.
MRS broth was used for antimicrobial metabolite production from lactic acid bacteria, 500mL flasks each containing 200 ml MRS broth autoclaved at 121[degrees]C for 15 minutes and inoculated with colony of a LAB isolate grown on MRS agar.
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
However, lowering pH through production of lactic acid by lactic acid bacteria may also be connected to reduction of aflatoxin [B.
The scientific understanding of wine lactic acid bacteria in general (and Oenococcus oeni in particular) has advanced considerably in terms of physiology, metabolism and genetics.
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties.
The presence of viable Lactobacilli in the most popular Malaysian stingless honey bee, Heterotrigona itama has showed that lactic acid bacteria (LAB) plays important role as beneficial microorganisms present in Meliponine honey.