Lactobacillus


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Lactobacillus

[¦lak·tō·bə′sil·əs]
(microbiology)
Lactic acid bacteria, the single genus of the family Lactobacillaceae; found in dairy products, meat products, fruits, beer, wine, and other food products.
References in periodicals archive ?
Adhesion Properties of Riboflavin Producing Lactobacillus Mucosae Isolated from Human Faeces.
44] note that Lactobacillus plantarum FC225 (isolated from fermented cabbages) therapy could significantly elevate the activity of SOD.
On the other hand, the result of identification using API systems and molecular identification showed some contradictory where LAB005-F in API 50 CHL was identified as Leuconostoc mesenteroides ssp while in NCBI database, LAB005-F was classified as Lactobacillus brevis.
Although rare, cases of probiotics-related bacteraemia, lactobacillus endocarditis and liver abscess secondary to L.
10,11) In one study, adherent chicken-derived Lactobacillus species failed to decrease numbers of Salmonella species in turkey poults; however, as mentioned earlier, different lactobacilli strains have different levels of effectiveness against Salmonella species.
6 pH, it may be advisable to reduce pH or add lysozyme prophylactically, to reduce the chance of Lactobacillus spoilage.
The 7 strains isolates were identificated as Lactobacillus plantarum, 5 strains were alloted to Lactobacillus pentosaceus, 3 strains were identificated as Lactobacillus collinoides.
Lactobacillus reuteri ATCC PTA 6475 is a naturally occurring bacteria in the gastrointestinal tract of humans and has been shown to have beneficial effects on bone in animals.
6] One of the "friendly" bacteria in our body that helps in the maintenance of healthy intestinal flora is the Lactobacillus.