Lactobacillus

(redirected from Lactobacillus helveticus)
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Lactobacillus

[¦lak·tō·bə′sil·əs]
(microbiology)
Lactic acid bacteria, the single genus of the family Lactobacillaceae; found in dairy products, meat products, fruits, beer, wine, and other food products.
References in periodicals archive ?
Each batch was cooled at 37[degrees]C and the culture containing Enterococcus faecium CRL183 and Lactobacillus helveticus 416 (3%) were added.
The mixed starter culture of Enterococcus faecium CRL183 and Lactobacillus helveticus 416 was not able to convert the glycoside isolavones into aglycone or produce equol during the soy product processing.
These and other mechanisms contribute to the remarkable success of two specially selected strains of probiotic organisms in addressing mood issues, Lactobacillus helveticus strain R0052 and Bifidobacterium longum strain R0175.
b) Lactobacillus helveticus, 360 mg EPA / 540 mg DHA, soy isoflavones and salt restriction;
Surface-Layer Protein Extracts from Lactobacillus helveticus Inhibit Enterohaemorrhagic Escherichia coli O157:H7 Adhesion to Epithelial Cells," Cell.
Yamamoto N, Maeno M and T Takano Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4.
8] mencionan la sensibilidad de cultivos en leche descremada con cepas de Lactobacillus casei, Lactobacillus helveticus y Lactococcus lactis frente a concentraciones de 0,1 U.
The pure strains of Lactobacillus helveticus MTCC 5463, Streptococcus thermophilus MTCC 5461, Leuconostoc mesenteroides and Lactococcus lactis were acquired from the culture collection of Dairy Microbiology Department, Anand Agricultural University, Anand, Gujarat.
SYNBIOTIC EFFECT OF LACTOBACILLUS HELVETICUS M92 AND PREBIOTICS ON THE INTESTINAL MICROFLORA AND IMMUNE SYSTEM OF MICE.
Thiamine level in medium can be increase by Soy fermentation with Streptococcus thermophilus ST5 and Lactobacillus helveticus R0052 (30).