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Lactobacterium Bulgaricum |
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Lactobacterium Bulgaricum
a large nonsporulating bacterium, shaped like a rod, which belongs to the group of lactic acid bacteria. At temperatures of 45–50° C it quickly turns milk. The bacterium forms lactic acid and some volatile acids and gives off lactose and glucose. It is used to obtain sour milk. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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