Bennet, Influence of danaturation and aggregation of P lactoglobulin
on rennet coagulation properties of skim milk and ultrafiltered milk, Food Research International, 29, 715-721 (1996).
are replacing the amino acid cysteine in specific locations on the beta lactoglobulin
molecule--a common whey protein in bovine milk.
Formation of heatinduced reactive thiol groups and subsequent acid-induced cold gelation of AY- lactoglobulin
Simultaneous phenotyping procedure for milk proteins improved resolution of the beta lactoglobulin
Effect of AY- lactoglobulin
and -casein genes polymorphism on milk composition in indigenous Zel sheep.
Whey proteins actually formed about 18-20% of the total proteins present in milk while its major components are a-Lactalbumin (a-La), AY- Lactoglobulin
(AY-Lg), bovine serum albumin (BSA) and immunog lobulin (Ig), representing, 20%, 50%, 10% and 10% of the whey fraction, respectively (Jovanovic et al.
Since the discovery of alleles A and B of AY- lactoglobulin
in cattle, genetic polymorphism in milk proteins has raised great interest in animal breeding and dairy industry due to the relationship between milk proteins and milk production traits, composition, and quality (Aschaffenburg and Drewry, 1957; Ng-Kwai- Hanget al.
5; D5 and D120, Duodenal digestion for 5 and 120 min, respectively at pH 7; CN, Casein; Lg, lactoglobulin
2007 Chitosan/[beta]- Chen and lactoglobulin
Subirade, 2005 nanoparticles Nanofibres Antioxidants Fernandez zein prolamine et al.
is the major whey protein in cattle and most ruminants but is absent in the milk of rodents and humans (Amigo et al.
001 TP, true protein; CN, casein; WP, whey protein; NPN, non protein nitrogen; LA, lactalbumin; Lg, lactoglobulin
Genetic variability and population structure in beta- lactoglobulin
, calpastatin and calpain loci in Iranian Kurdi sheep.