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Larousse |
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Larousse Pierre Athanase . 1817--75, French grammarian, lexicographer, and encyclopedist. He edited and helped to compile the Grand Dictionnaire universel du XIX si?cle (1866--76) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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He devoured books like On Food and Cooking by Harold McGee, The Art of the Cake by Bruce Healy, and Larousse Gastronomique by Prosper Montagne. You will, however, find an entry on Mattox in Who's Who in the American Theatre, a citation that makes him smile in contentment, and you will also find him listed in the encyclopedia of dance published in 1999 by Larousse, one of the leading reference book publishers in France, where Mattox, a native of Tulsa, Oklahoma, has lived for almost three decades. My ideas about food at the time were based on this 'old French cookbook,' Larousse Gastronomique that I used to look through all the time. |
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