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linoleic acid |
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linoleic acid [¦lin·e¦lē·ik ′as·əd] (biochemistry) C17H31COOH A yellow unsaturated fatty acid, boiling at 229°C (14 mmHg), occurring as a glyceride in drying oils; obtained from linseed, safflower, and tall oils; a principal fatty acid in plants, and considered essential in animal nutrition; used in medicine, feeds, paints, and margarine. Also known as linolic acid; 9,12-octadecadienoic acid. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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