| Dictionary, Encyclopedia and Thesaurus - The Free Dictionary 3,916,889,347 visitors served. |
Dictionary/ thesaurus | Medical dictionary | Legal dictionary | Financial dictionary | Acronyms | Idioms | Encyclopedia | Wikipedia encyclopedia | ? |
Lipolytic Microorganisms |
0.01 sec. |
|
|
Lipolytic Microorganisms
microorganisms that are able to decompose vegetable and animal fats with the release of a considerable amount of energy. Among the lipolytic microorganisms are aerobic and anerobic bacteria of the genera Pseudomonas, Clostridium, and mold fungi (Penicillium, Cladosporium, and Aspergillus). The fat decomposition, which for the microorganisms is a source of carbon only (fats do not contain nitrogen), begins through lipase enzymes acting on the fats and is accompanied by the formation of glycerol, fatty acids, and water. Lipolytic microorganisms cause damage to food products and industrial materials that contain fats, for example, ordinary butter, fish, meat, edible vegetable oils, and drying oils. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
|
| Encyclopedia |
| Free Tools: |
For surfers:
Free toolbar & extensions |
Word of the Day |
Help
For webmasters: Free content | Linking | Lookup box | Double-click lookup |
|---|