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lychee |
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litchior lichee or lycheeFruit of the tree Litchi chinensis (family Sapindaceae), believed to be native to southern China and adjacent regions but now also cultivated elsewhere. It has been a favourite fruit of the Cantonese since ancient times and is a popular dessert in U.S. Chinese restaurants. The fresh pulp tastes musky; when dried, it is acidic and very sweet. The handsome tree develops a compact crown of foliage, with compound leaves that are bright green year-round. Clusters of small, inconspicuous flowers form small, oval red fruits. litchi, lichee, lichi, lychee 1. a Chinese sapindaceous tree, Litchi chinensis, cultivated for its round edible fruits 2. the fruit of this tree, which has a whitish juicy edible aril lychee [′lī‚chē] (botany) A tree of the genusLitchiin the family Sapindaceae, especiallyL. chinensiswhich is cultivated for its edible fruit, a one-seeded berry distinguished by the thin, leathery, rough pericarp that is red in most varieties. Also spelled litchi. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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