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Madeleine Angevine

   Also found in: Wikipedia 0.01 sec.
Madeleine Angevine 

an early maturing French table grape. The grapes are of average size, almost round, greenish white, juicy, and flavorful. They are used fresh. In the USSR they are widely grown in the RSFSR and in the Ukrainian, Kazakh, and Kirghiz SSR’s.



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The range they turn out here is nothing short of sensational considering it's all produced off two acres, with their productive vines including Madeleine Angevine, Triomphe de Alsace, Seyval Blanc, Rondo and Phoenix.
Just try Three Choirs Midsummer Hill 2006, for instance, a blend of Reichensteiner, Madeleine Angevine and Seyval Blanc, which has invigorating crisp asparagus hints and a lightness of touch which is partially explained by its 10.
The varieties of white grapes on offer there include Schonburger, Bacchus, Reichensteiner, Phoenix, Madeleine Angevine and Seyval.
 
 
 
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