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Malaga

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Malaga 

a grape dessert wine with a sugar content of 20 to 30 percent and an alcohol content of 12 to 18 percent by volume. A dark condensed must is added to give Malaga its characteristic dark gold color. Malaga has been produced since ancient times in Spain from the Pedro Ximenez grape grown around the city of Malaga. In the USSR the best Malagas are produced in the Turkmen, Uzbek, and Armenian SSR’s.



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This new cargo was destined for the coast of the Duchy of Lucca, and consisted almost entirely of Havana cigars, sherry, and Malaga wines.
Alicant, Carthagena, Palos, and Malaga will be passed but a mile or two distant, and Gibraltar reached in about twenty-four hours.
D'Artagnan, his eye moist with gratitude though beaming with joy, went back to Athos, whom he found still at table contemplating the charms of his last glass of Malaga by the light of his lamp.
 
 
 
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