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Malaga |
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Malaga
a grape dessert wine with a sugar content of 20 to 30 percent and an alcohol content of 12 to 18 percent by volume. A dark condensed must is added to give Malaga its characteristic dark gold color. Malaga has been produced since ancient times in Spain from the Pedro Ximenez grape grown around the city of Malaga. In the USSR the best Malagas are produced in the Turkmen, Uzbek, and Armenian SSR’s. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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