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malnutrition |
Also found in: Medical, Wikipedia, Hutchinson | 0.02 sec. |
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malnutrition, insufficiency of one or more nutritional elements necessary for health and well-being. Primary malnutrition is caused by the lack of essential foodstuffs—usually vitamins, minerals, or proteins—in the diet. In some areas of the world a poor economy or such regional conditions as drought or overpopulation cause a scarcity of certain foodstuffs, and a certain portion of the population is malnourished because essential nutrients are not available. However, even when food is plentiful, malnutrition can result from poor eating habits. Secondary malnutrition is caused by failure of absorption or utilization of nutrients (as in disease of the gastrointestinal tract, thyroid, kidney, liver, or pancreas), by increased nutritional requirements (growth, injuries, burns, surgical procedures, pregnancy, lactation, fever), or by excessive excretion (diarrhea). malnutritionCondition resulting from inadequate diet or from inability to absorb or metabolize nutrients. Food intake may be insufficient to supply calories or protein (see kwashiorkor) or deficient in one or more essential vitamins or minerals. The latter case can lead to specific nutritional deficiency diseases (including beriberi, pellagra, rickets, and scurvy). Metabolic defects, especially of the digestive system, liver, kidneys, or red blood cells, prevent proper digestion, absorption, and metabolism of nutrients. See also nutrition. |
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? Mentioned in | ? References in periodicals archive | |
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And it is the mournful sound of Alyas Adam, a 23-month-old child that Jeffrey found in a ward for malnourished children at a hospital in Garsila. They observed the good results when their malnourished children were given soymilk. Malnourished Children UNDERWEIGHT STUNTED GROWTH AFRICA Angola 31% 45% Nigeria 31% 34% Uganda 23% 39% ASIA Bangladesh 48% 45% China 10% 14% India 47% 45% SOURCE: WORLD BANK; THE NEW YORK TIMES Note: Table made from bar graph. |
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