malt

(redirected from Malted barley)
Also found in: Dictionary, Thesaurus, Medical.

malt,

a grain (usually barleybarley,
annual cereal plant (Hordeum vulgare and sometimes other species) of the family Poaceae (grass family), cultivated by humans probably as early as any cereal.
..... Click the link for more information.
) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymesenzyme,
biological catalyst. The term enzyme comes from zymosis, the Greek word for fermentation, a process accomplished by yeast cells and long known to the brewing industry, which occupied the attention of many 19th-century chemists.
..... Click the link for more information.
 (chiefly diastase) produced during germination. Its high carbohydrate and protein content makes it a valuable nutrient.

malt

[mȯlt]
(food engineering)
A nutrient material made from grain, commonly barley, which has been soaked, allowed to germinate, and dried.

malt

1. cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water
2. short for malt whisky
References in periodicals archive ?
SPELT AND BARLEY PINEAPPLE SODA BREAD (Makes 1 loaf) INGREDIENTS 300g wholemeal spelt flour 230g buttermilk 50g tinned pineapple, chopped 50ml pineapple juice 30g malted barley, plus an extra pinch for the top 30ml Stella Artois 3tsp baking powder 1tsp sea salt METHOD Preheat your oven and baking stone (or sheet) to 2100C.
Caro, by Nestle, is made of roasted barley, malted barley, chicory and rye.
The demand from the global brewing industry and for malt whisky in foreign markets such as India and the Far East indicates that production of quality malted barley is a growth industr y.
glass with vanilla soda, and top with malted barley foam.
Torrax range, also made from 100 per cent pure roasted malted barley, is aimed at food processors.
Single malt whisky is a 100% malted barley whisky from one distillery.
Moreover, the cholestrol-lowering effect of bran flour made from malted barley "is more persistent than oat bran's," he asserts.
Unlike many other gluten-free beers on the market, Omission beers are brewed using traditional beer ingredients: malted barley, hops, water and yeast," said brewmaster Joe Casey.
The whiskey has hints of coffee on the nose, the company says, and tastes of caramel and malted barley with a rich finish.
This is our second time releasing grape-beer hybrids, incorporating both malted barley and grape must," said Adam Avery, founder and CEO of Avery Brewing.
The only stipulations are that it's cask ale and - obviously - that it uses Maris Otter malted barley.
Some of this barley will now be shipped to Germany to undergo further testing and malting, and pending the results, should the malted barley conform to our strict brewing specifications, we hope to use this Namibian grown malted barley for brewing NBL beers," said Hoeksema.