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marmalade
(redirected from Mandarin marmalade)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
marmalade [Port.,=quince preparation], thick preserve of fruit pulp, originally made from quinces (marmelos) and known in England from the 15th cent. Marmalade has a jellylike consistency and a slightly bitter flavor, caused by including the rind of some tart fruit such as the Seville orange or the grapefruit. The name is also applied to various jams made tart by the addition of lemon juice or other acid ingredients.
marmalade
(of cats) streaked orange or yellow and brown


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Fans of the tangy toast topping will love to try Bonne Maman Mandarin Marmalade, made with mandarins instead of the usual Seville oranges.
Rating: 10/10 The Storage Box, Marks & Spencer, (pounds 55) Contents include luxury mandarin marmalade, cheese squares, Belgian biscuits, chocolate cake, jumbo cashews, fresh ground coffee, Liquorice Allsorts and two bottles of wine.
 
 
 
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