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lentil |
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lentil, leguminous Old World annual plant (Lens culinaris) with whitish or pale blue flowers. Its pods contain two greenish-brown or dark-colored seeds, also called lentils, which when fully ripe are ground into meal or used in soups and stews. Probably indigenous to SW Asia, and known to have been used as early as the Bronze Age, the lentil was introduced to Greece and Egypt before biblical times and was one of the first food plants cultivated in Europe. Esau sold his heritage for a mess of lentils—although the name in the Scriptures may have been applied to several plants. Lentils are unusually high in protein content and are much used for food in Europe, especially by the poor, and increasingly in the United States. Many varieties are cultivated, for the seeds as well as for forage. Lentil seeds, from their shape, gave their name to the magnifying lens. The gulfweed (see seaweed seaweed, name commonly used for the multicellular marine algae. Simpler forms, consisting of one cell (e.g., the diatom) or of a few cells, are not generally called seaweeds; these tiny plants help to make up plankton.
..... Click the link for more information. ) is sometimes called sea lentil. Lentils are classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem). ..... Click the link for more information. , class Magnoliopsida, order Rosales, family Leguminosae. lentilSmall annual legume (Lens esculenta) and its lens-shaped, protein-rich, edible seed. One of the most ancient of cultivated foods, it is a good source of vitamin B, iron, and phosphorus. Of unknown origin, the lentil is widely cultivated throughout Europe, Asia, and North Africa; though little grown in the Western Hemisphere, its inclusion in the U.S. diet is increasing. Growing 6–18 in. (15–45 cm) high, the plant has compound leaves and pale blue flowers. Animals are fed the stalks and leaves as fodder. lentil 1. a small annual leguminous plant, Lens culinaris, of the Mediterranean region and W Asia, having edible brownish convex seeds 2. any of the seeds of this plant, which are cooked and eaten as a vegetable, in soups, etc. lentil [′lent·əl] (botany) Lens esculenta.A semiviny annual legume having pinnately compound, vetchlike leaves; cultivated for its thin, lens-shaped, edible seed. (geology) A rock body that is lens-shaped and enclosed in a stratum of different material. A rock stratigraphic unit that is a subdivision of a formation and has limited geographic extent; it thins out in all directions. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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No references found | Rajasthanis customarily enjoy baati with Panchmel Dal (a combination of five lentils--toor dal, green moong dal, yellow moong dal, chana dal and masoor dal) and churma (a sweet concoction prepared with wheat flour, ghee and jaggery). Prices of wheat flour, masoor split, moong split, mash split, Gram split, fresh milk, onion and tea remained stable in Islamabad and Rawalpindi. Graduating students: Ahmed Abdul Aziz, Ahmed Mohammed Hassan, Ahmed Mohammed Abdul Samad, Ali Bader Ali Meshref, Ayah Basem, Ebrahim Sayed Ahmed, Hassan Ali Abdalrasool, Hussain Hassan Yossif, Jassim Mohammed Ali, Maram Jassim Ali, Mariam Majeed Masoor, Mohammed Shawqi Abdulrasoolm, Noor Abdulmajeed Abdulhussain, Paul Vincent Casinan, Rawan Salah, Rashid Ebrahim Ali, Reem Ali Hasan, Shahad Ebrahim, Yousif Khalid Ahmed. |
Masoor |
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