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Matthiessen sinker method |
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Matthiessen sinker method [¦math·ə·sən ′siŋ·kər ‚meth·əd]
(thermodynamics) A method of determining the thermal expansion coefficient of a liquid, in which the apparent weight of a sinker when immersed in the liquid is measured for two different temperatures of the liquid. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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