amontillado

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amontillado

(əmŏn'tĭlä`dō), dry sherrysherry
[from Jérez], naturally dry fortified wine, pale amber to brown in tint. The term sherry originally referred to wines made from grapes grown in the region of Jérez de la Frontera, Andalusia, Spain; today it may refer to any of the fortified wines from
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 noted for its delicate bouquet, resembling the wine of Montilla, Spain, from which it derives its name. A blend of pale, dry sherries of the palma type, it assumes in aging a darker color.
References in periodicals archive ?
And medium sherry is much less harmful to your waist than sweet sherry.
A square or round of fatless sponge 12 scoops of assorted ice cream, eg pistachio for the nutty texture and the colour and chocolate chip a mixture of maraschino juice from jar of cherries, pineapple juice and medium sherry in equal parts to soak sponge six egg whites six tablespoons caster sugar pinch of cornflourBAKED ALASKA Serves sixIngredientsis on Method Soak sponge in liquid mixture.
2 glasses champagne (190 cals), 2 glasses red wine (170 cals), 2 glasses white wine (165 cals), 1 medium sherry (95 cals), 1 cream liqueur (81 cals), 1 port (79 cals), 1 pint beer or large gin & tonic (170 cals),1 brandy (48 cals).