date palm

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date palm

a feather palm, Phoenix dactylifera, probably native to N Africa and SW Asia and widely grown in other arid warm temperate and subtropical regions for its edible fruit (dates)
References in periodicals archive ?
cities this fall to personally introduce foodies in these markets to the culinary possibilities of Medjools and the Natural Delights brand, as part of the Great Medjool Date Tour, initiated earlier this year.
In its country of origin, Morocco, the Medjool Date was so recognized as a delicacy that they were reserved only for the elite.
To serve about six people you will need: 12 Medjool dates or Agen prunes 12 fresh almonds 12 rashers rindless, dry-cured smoked streaky bacon A little olive oil; A little sherry vinegar Using the back of a knife, stretch the bacon strips a little by massaging them along a flat surface.
MIXED BERRY CRUMBLE WITH OATS AND ALMONDS (Serves 4-6) INGREDIENTS For the filling: 600g fresh berries 2 Medjool dates, pitted very finely chopped 1tsp ground cinnamon 1/2tsp ground nutmeg For the crumble: 180g porridge oats 80g ground almonds 7 Medjool dates, pitted very finely chopped 4tbsp butter 3tsp ground ginger Seeds of 1/2 a vanilla pod METHOD 1.
MIXED BERRY CRUMBLE WITH OATS AND ALMONDS (Serves 4-6) INGREDIENTS For the filling: 600g fresh berries 2 Medjool dates, pitted and very finely chopped 1tsp ground cinnamon 1/2tsp ground nutmeg For the crumble: 180g porridge oats 80g ground almonds 7 Medjool dates, pitted and very finely chopped 4tbsp butter 3tsp ground ginger Seeds of 1/2 a vanilla pod METHO| .
unsalted butter 4 Medjool dates, pitted and chopped 1/2 cup toasted almonds, divided 1/4 cup sherry vinegar 3 tbsp.
CHOCOLATE MOUSSE WITH RASPBERRIES (Serves 4) INGREDIENTS 100g dark chocolate, minimum 70 per cent cocoa solids 100ml coconut milk very ripe avocado pitted Medjool dates, roughly chopped 1tsp vanilla extract 200g raspberries METHOD 1.
CHOCOLATE MOUSSE WITH RASPBERRIES (Serves 4) INGREDIENTS 100g dark chocolate, minimum 70 per cent cocoa solids 100ml coconut milk 1 very ripe avocado 4 pitted Medjool dates, roughly chopped 1tsp vanilla extract 200g raspberries METHOD 1.
CHOCOLATE MOUSSE WITH RASPBERRIES (Serves INGREDIENTS 100g dark chocolate, minimum 70 per cent cocoa solids 100ml coconut milk 1 very ripe avocado 4 pitted Medjool dates, roughly chopped 1tsp vanilla extract 200g raspberries halve the avocado, remove the stone and scoop the flesh from the skin into a food processor.