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mercaptan |
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mercaptan (mərkăp`tăn) or thiol (thī`ōl), any of a class of organic compounds containing the group -SH bonded to a carbon atom. The volatile low-molecular-weight mercaptans have disagreeable odors. Mercaptans are found in crude petroleum, and methyl mercaptan is produced as a decay product of animal and vegetable matter. They also are produced by certain plants and animals; e.g., allyl mercaptan is released when onions are cut, butanethiol (butyl mercaptan) derivatives are present in skunk secretion, and mercaptans are among the sulfur compounds causing the disagreeable odor of flatus. T-butyl mercaptan blends are often added to the odorless natural gas used for cooking and serve to warn of gas leaks. Mercaptans take part in a wide variety of chemical reactions. Their principal uses are in jet fuels, pharmaceuticals, and livestock-feed additives. |
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? Mentioned in | ? References in periodicals archive | |
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In: Mercury, Mercurials and Mercaptans (Miller MW, Clarksen TW, eds). Use of certain mercaptans of sulfonic acids and alkyl sulfides are capable of decomposing peroxides and other products of polymers, forming stable compounds (ref 6). because the Department believes that there is a link between these fines placed with MSW and the production of high amounts of hydrogen sulfide, mercaptans, and other reduced sulfur compounds. |
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