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butterfat
(redirected from Milkfat)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
butterfat [′bəd·ər‚fat]
(food engineering)
A mixture of glycerides derived from fatty acids; the natural fat of milk and butter.
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However, from a public health point of view it's useless, because the milkfat that's removed isn't thrown away.
Eating green: the case for a plant-based diet by Nutrition Action Healthletter
They are made up of milkfat and non-fat milk, guar gum, cellulose gum, sodium phosphate, carrageenan, citric acid, E129, plus flavourings.
59 ingredients in a strawberry milkshake; .. BUT NOT A SINGLE ONE OF ... by The Mirror (London, England)
Forget wholesome milk or cream - a processed strawberry milkshake from a burger joint is made of milkfat, guar gum, cellulose gum, sodium phosphate, carrageenan and citric acid.
Fake shake is the final strawberry by Daily Record (Glasgow, Scotland)
 
 
 
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