Richard Burr in his |home, holding a copy of his new book BIY: Bake It yourself, right, and with Claire Spreadbury and the finished millefeuille
a box off And t into the Fame i If yos If you fancy celebrating their success with a millefeuille
, you'll need to load up sheets of puff pasty with custard, whipped cream, jam and a thick layer of icing.
For dessert, we indulged on a very large portion of sizzling brownie, and crispy millefeuille
, filled with divine layers of baileys cream and caramelised banana.
You love Bateel bakery (their millefeuille
may be the best in Dubai, in our humble opinion).
Capping it is either Millefeuille
of chocolate mousse and berries or Red velvet and white chocolate mousse cake.
An example of this evolution can be found at La Serre itself, which has just introduced a vanilla-caramel millefeuille
Traditionally, I take on board a couple of small lobsters, an Anglo-French cheese board, a glass of claret and a strawberry millefeuille
before training, so I'm looking forward to the Wayne Machine's menu suggestions.
Michael's inventive dishes using Ken's produce, which appeared on the veggie dinner last week, incorporated offerings such as dragon's egg cucumber soup; North Country Organics' vegetable salad, summer truffle and sorrel emulsion; beetroot risotto, mixed young beetroots and Stichelton cheese; Pecorino millefeuille
, young vegetable and roast butternut puree and baby fennel panna cotta, candied beetroot and carrot cake.
Then she conjures up a classic French patisserie - blueberry and lemon millefeuille
- with a mixture of savvy and great shortcuts.
On the menu The hotel is famous for its restaurant, Adam Simmonds at Danesfield, and has a testing menu offering signature dishes such as sauted Scottish langoustine, slow-cooked loin of lamb and milk chocolate, banana and rum millefeuille
It is presented like a millefeuille
with a tamarind coulis, coriander and sweet chilly dressing.
Of the four mouthwatering mains, my partner predictably went for the fillet of 28-day dry-aged beef, which came with a swede fondant, millefeuille
potatoes and black pudding sauce.