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Misa de Gallo |
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Misa de Gallo December 16-24 Misa de Gallo is the start of the Christmas season in the Philippines, blending Christian tradition with the harvest thanksgiving of the ancient Filipinos. As the first cockcrows are heard at dawn on Dec. 16, bells of the Roman Catholic churches ring, brass bands parade through towns, children fire small bamboo cannons, and skyrockets burst—all to awaken people for the Misa de Gallo, called Cock's Mass in English and Simbang Gabi in Tagalog. Each morning of the festival families walk to churches for mass at dawn. Then, on Dec. 24, there is a midnight mass. After the services, people congregate in food stalls that have been set up around church patios or go home for traditional breakfasts of rice cakes and ginger tea or cocoa. Legend says the Cock's Mass started in the 1700s when a Spanish priest thought that blending native custom with Catholic ritual would help spread the faith. Filipinos had long celebrated good harvests with festivals of thanksgiving, and the priest called the farmers together at harvest time to thank God for good fortune and to pray for a good harvest in the coming year. SOURCES: AnnivHol-2000, p. 209 BkFestHolWrld-1970, pp. 144, 154 EncyChristmas-2003, p. 501 FolkWrldHol-1999, p. 703 GdWrldFest-1985, p. 151 IntlThFolk-1979, p. 289 Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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