MISO

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MISO

(Multiple Inputs Single Output) Pronounced "my-so," it is the use of multiple transmitters and a single receiver on a wireless device to improve the transmission distance. See MIMO.
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The sisters also go through a bit of miso paste, beer, sake, Japanese rice, and sea weed sheets, which they buy in bulk on trips to Seattle.
The Ko Macrobiotic Shokado Bento prepared by chef Seto was a sumptuous meal consisting of a number of small dishes like Kimpira sauteed onion, fresh vegetables with miso paste, deep fried dried bean curd with carrot, and vegetarian eel with teriyaki sauce, layered simmered root vegetables with dried scallop, chilled taro soup, organic brown rice with black sesame salt, and miso soup.
TRADITIONAL THAI GREEN PAPAYA SALAD (serves 4) Ingredients: Dressing 2 tsp minced garlic 2 tsp minced jalapeno chili 1/4 cup lime juice 1 tbs raw honey 2 tsp brown miso paste Salad base 4 cops grated green papaya 1 cup grated carrot 3/4 cup sliced cherry tomatoes 40 Thai basil leaves, chopped Instructions: Place the garlic and chili into a coffee grinder and process until it forms a paste.
Note: Miso paste, wasabi sauce, Japanese rice vinegar and mayonnaise can be purchased in local Asian markets and some supermarkets.
MISO-GLAZED SEA BASS 1 cup Miso paste 1 cup Mirin sweet rice wine 4 (10-ounce) sea bass fillets 1 cup balsamic vinegar 3 ounces butter 2 cups jasmine rice 2 cups coconut milk cup water 2 teaspoons yellow curry powder Salt and pepper to taste Oil for sauteing Combine Miso paste with Mirin, and emulsify until completely mixed.
From the entree list, there's a tasty rendition of broiled Chilean seabass flavored with sweet miso paste ($18).
Tajiri, a close friend of the president of Takana Foods, had arranged for its representatives to visit Georgia to meet local farmers and test the soil for growing soybeans used in making tofu, soy sauce and miso paste for soup.
There are several varieties of miso paste to try, but all are savory, somewhat salty, and offer a richness to soups and sauces.
This past year the classes included onigiri (rice ball), temari sushi (round sushi ball), miso paste, pancakes, ramen salad, hand roll sushi, tofu salad, character bento, wagyu beef rice burger, kazari sushi (flower sushi roll), okonomiyaki (Japanese savory pancakes), and gyoza (fried dumplings).
MISO BLACK COD (serves 4) INGREDIENTS 4 x 200g thick black cod fillets, skin on Vegetable oil, for greasing 2 limes, quartered FOR THE MARINADE: 4tbsp white miso paste 6tbsp sake 2 garlic cloves, finely grated 10g fresh root ginger, peeled and finely grated 2tbsp caster sugar 1tbsp seasoned rice vinegar METHOD PUT all the marinade ingredients in a plastic or glass bowl - it must be non-metallic because of the vinegar in the marinade - and mix well.
rs/BookTour There four basic in cooking salty, sour MISO BLACK COD (Serves 4) INGREDIENTS: 4 x 200g thick black cod fillet, skin on Vegetable oil, for greasing 2 limes, quartered FOR THE MARINADE: 4tbsp white miso paste 6tbsp sake 2 garlic cloves, finely grated 10g fresh root ginger, peeled and finely grated 2tbsp caster sugar 1tbsp seasoned rice vinegar METHOD: PUT all the marinade ingredients in a plastic or glass bowl - it must be non-metallic because of the vinegar in the marinade - and mix well.