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monkfish |
Also found in: Wikipedia, Hutchinson | 0.03 sec. |
monkfishAny of 10–12 species (genus Squatina, family Squatinidae) of sharks having a flattened head and body, with winglike pectoral and pelvic fins that make them resemble rays. The tail bears two dorsal fins, and behind each eye is a prominent spiracle. Monkfish grow up to 6.25 ft (2.5 m) long. They inhabit tropical and warm temperate waters of continental shelves worldwide. The angelfish, or angel shark (S. squatina), is often caught for food in European waters. The term monkfish is also used for the unrelated food species of the genus Lophius, bottom-dwelling goosefish with enormous mouths and “fishing rod” lures extending from their heads. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| It can be made with virtually any kind of fish fillet, although sea bass and monk fish are particularly appropriate because they have a nice, meaty texture and are found in the Mediterranean region that inspires this sauce. monk fish, sole, sea scallops and some types of tuna are among the most threatened species. |
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