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monoglyceride |
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monoglyceride [¦män·ō′glis·ə‚rīd] (organic chemistry) Any of the fatty-acid glycerol esters where only one acid group is attached to the glycerol group, for example, RCOOCH2CHOHCH2OH; examples are glycerol monostearate and monolaurate; used as emulsifiers in cosmetics and lubricants. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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this burger comes on a whole wheat bun made from the following ingredients: whole wheat flour, water, cracked wheat, high fructose corn syrup, vegetable oil (partially hydrogenated soybean oil), gluten, yeast, salt, calcium sulfate, DATEM (diacetyl tartaric acid ester of mono-diglycerides), distilled monoglycerides, calcium propionate (preservative), azodicarbonamide, and fungal enzymes. These products join the ADM Specialty Ingredients' portfolio, which includes soy proteins, lecithin and monoglycerides, citric acid, xanthan gum, sorbitol, lactic acid, emulsifiers and bakery mixes. OptaMax is labeled as corn starch and monoglyceride and is kosher. |
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