Morchella

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Related to Morchella esculenta: Boletus edulis, Amanita muscaria

Morchella

 

a genus of edible morel mushrooms. Sometimes the Russian common name, smorchki, is mistakenly applied to other genera, for example, to mushrooms of the genus Gyromitra.

References in periodicals archive ?
Buscot F, Bernillon J (1991) Mycosporins and related compounds in field and cultured mycelial structures of Morchella esculenta.
Ower R (1982) Notes on the development of the morel ascocarp: Morchella esculenta.
Papinutti L, Lechner B (2008) Influence of the carbon source on the growth and lignocellulolytic enzyme production by Morchella esculenta strains.
PALABRAS CLAVE / Composta / Esclerocios / Medios de Cultivo / Morchella esculenta /
Morchella esculenta e um cogumelo comestivel de alto valor comercial e a obtenido de esclerocios e considerada como a chave para seu cultivo.
Dalgleish HJ, Jacobson KM (2005) A first assessment of genetic variation among Morchella esculenta (Morel) populations.
Guler P, Arkan O (2000) Cultural characteristics of Morchella esculenta mycelium on some nutrients.