Morchella

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Morchella

 

a genus of edible morel mushrooms. Sometimes the Russian common name, smorchki, is mistakenly applied to other genera, for example, to mushrooms of the genus Gyromitra.

References in periodicals archive ?
The Morel Mushroom Paste meanwhile is a viscose paste.
3: The Morel Mushroom Moon is new today, bringing up morels throughout the central states.
These responsible actions are but a small price to pay for enjoying the delicious experience of collecting the morel mushroom in some of America's most picturesque settings.
Menu: Four-course prix-fixe dinner begins with chestnut and morel mushroom soup followed by a lobster salad with a white truffle vinaigrette and tricolor flag vegetables.
PRIZED INGREDIENT The morel mushroom with its distinctive cap appears between March and May, but only for a few days TASTE SO AMAZING Alison Pringle samples wild food expert Rob Caton's morel dish which he cooked with dandelion leaves
An outdoor and wildlife program at the Medora Conservation Club features workshops on morel mushroom hunting and elk hunting, and visitors will hear from Brian Quaca, star of "Pigman, The Series" on the Sportsman Channel, and Leslie "Dutch Oven Diva" Tenessean; and see chainsaw carving demonstrations by Jason Emmons, a member of the Echo National Wood Carving Team.
Stylish yet unpretentious, the menu included such mouth-watering dishes as Ravioli of Morteaux Sausage and Oyster Mushroom with olive oil emulsion, Braised Tranche of Halibut with Black Truffle Butter and Pot Roasted Guinea Fowl with Morel Mushroom and Smoked Lentils - along with one of the best vegetarian menus I've ever seen.
Morel mushroom risotto and herb-rubbed chicken breast will be one of the many dinner choices created by Chef Charlie Trotter, a world-famous and legendary Chicago Restaurateur.
Innovative entrees like Apricot Curry Braised Lamb Medallions, Morel Mushroom Risotto and Herb-rubbed Chicken Breast, and Orange and Ginger Cured Duck Confit can be paired with wines to create memorable in-flight meals.
The morel mushroom harvest begins in April or May, depending on climate and region.
Chef Chris Swenson took home first place in the "Fresh Chef Showdown" for his morel mushroom side dish, apple mojito cocktail and succulent upside down calvados apple cake.
Miller solved the morel mushroom life cycle mystery after years of experimentation.