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Mung Bean |
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mung bean
an E Asian bean plant, Phaseolus aureus, grown for forage and as the source of bean sprouts used in oriental cookery Mung Bean (Phaseolus aureus), a species of annual herbaceous plants of the Phaseolus genus of the Leguminosae (pea) family. It originated from the wild species P. sublobatus. There are three subspecies—ssp. indicus, ssp. chinensis, and ssp. Iranicus. The mung bean is 25-100 cm tall and very hairy, with a ramose stem that is erect, decumbent, or procumbent, and a taproot. The leaves are alternate, trifoliolate, and green. The flowers are golden yellow, growing in short racemes. The pods (beans) are narrow and cylindrical; they may be straight or curved, are 8-15 cm long, and contain seven to ten seeds. The ripe pods are nearly black. The seeds are rounded and cylindrical or barrel-shaped and may be green, yellow, or brown; 1,000 seeds weigh 25-80 g. The growing period for early ripening varieties in the USSR (such as Pobeda 104) is 80-100 days. The plants are heat- and moisture-loving. The seeds contain 24-28 percent protein, 46-50 percent starch, 2-4 percent oil, and vitamins. Mung beans are used as food in the form of groats, and the green beans and blanched sprouts are used as vegetables. The foliage is dried, ensiled, and plowed under as green manure; the straw and chaff are fed to livestock. The mung bean is native to Southwest Asia, where it was first cultivated 5,000-6,000 years ago. Currently it is grown in India, Pakistan, Afghanistan, Iran, Burma, China, Vietnam, Japan, and elsewhere. In the USSR it is grown in Tadzhikistan, Transcaucasia, and southern Kazakhstan (in small fields), using irrigation; it is planted in the spring or after the harvest. The seed yield of the mung bean is 10-16 centners per hectare; the foliage yield, up to 200 centners per hectare. N. R. IVANOV Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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No references found | 06 F) on Wednesday, the zoo, which boasts about 2,000 animals, provided nearly 1 tone of ice, 1 tone of fruit and 300 buckets of mung bean soup to help the animals cool themselves, staff said. If you've only got a small space like a patio or balcony, sprouting seeds and micro-salads like mung bean, red mustard and cress, are quick, easy and can be done indoors. With tips on growing Chinese species of plants such as winter melons, fuzzy gourd, mung beans, and more, "Growing Chinese Vegetables In Your Own Backyard" gives readers the knowledge they need to know to put themselves one step closer to authentic Chinese cuisine. |
Mung Bean |
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