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mung bean
(redirected from Mung dal)

   Also found in: Wikipedia 0.01 sec.
mung bean
an E Asian bean plant, Phaseolus aureus, grown for forage and as the source of bean sprouts used in oriental cookery


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Vegetable Kitchari 1 cup yellow mung dal 1 cup Basmati rice 1/2-1 cup of mixed vegetables, chopped 1 1/2 inch piece of fresh ginger, peeled and chopped fine 1 handful of cilantro leaves, finely chopped 1 handful shredded coconut 3 Tbsp.
So, after the program is over, the individual should keep eating light, nourishing foods, such as mung dal soup and rice and gradually add vegetables and other foods.
 
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