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glycosylation |
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glycosylation [glī‚käs·ə′lā·shən] (biochemistry) A chemical reaction in which glycosyl groups are added to a protein to produce a glycoprotein. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Of the Mexican WNV isolates, only the 2003 Tabasco raven isolate had the E-156 Pro residue, which ablates the N-linked glycosylation site found in most North American strains. These fragments include: K1-4, K1-3, K1-3 without N-linked glycosylation, K1-3 without the interkringle disulfide bond, K2-3, K2-3 without the interkringle disulfide bond, K2-3 without N-linked glycosylation, K4-5, K1, K4, K5, and K2 of tPA. Structural features of the G protein for both groups of South African strains were similar to those observed by others (17,19) with a high serinethreonine content (31%-36%) and variable numbers and positions of N-linked glycosylation sites. |
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