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Chinese cabbage |
Also found in: Wikipedia | 0.03 sec. |
Chinese cabbageEither of two widely cultivated members of the mustard family, bok choy and Brassica pekinensis. The latter vegetable, also called celery cabbage, forms a tight head of crinkled light green leaves. It has long been grown in the U.S. as a salad vegetable. All Chinese cabbages are delicate and crisp, qualities that enable them to combine with a wide variety of foods. Kimchi, the universal Korean pickle, is often made with Chinese cabbage. |
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2 cups finely shredded green, savoy OR napa cabbage 8 ounces sashimi grade ahi tuna fillet, cut into 1-inch pieces 1/2 cup soy sauce 1 tablespoon sesame oil 2 small Hawaiian chilis, finely chopped 1 tomato, seeded, cored and julienned 1 Maui onion, peeled and julienned 2 green onions, thinly sliced 4 ounces shredded napa cabbage 3 heads Napa cabbage 2 cups kosher salt (also called coarse salt) 4 green onions, cut into long, thin threads (Use entire onion, green and white sections. |
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