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Chinese cabbage
(redirected from Napa cabbage)

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Chinese cabbage

Either of two widely cultivated members of the mustard family, bok choy and Brassica pekinensis. The latter vegetable, also called celery cabbage, forms a tight head of crinkled light green leaves. It has long been grown in the U.S. as a salad vegetable. All Chinese cabbages are delicate and crisp, qualities that enable them to combine with a wide variety of foods. Kimchi, the universal Korean pickle, is often made with Chinese cabbage.
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Others demonstrate how to make a mouth-watering entree, side dish, or snack: Ben's Friday (wheat-free) Pancakes; Grace's Mole con Polio (chicken with Mexican chocolate sauce); Maple Butter Nut Granola; Napa Cabbage Slaw; Broccoli, Cauliflower & Carrots in Cheddar Cheese Sauce; Three Sisters Stew.
Whole Foods for the Whole Family by Klotter, Jule / Townsend Letter
1/2 Napa cabbage, shredded 1/2 Jicama, peeled and grated 1 mango, peeled and chopped 1/2 cup lime juice 2 tablespoons apple cider vinegar 2 jalapenos, seeded and finely chopped 1 tablespoon ancho chili powder 2 tablespoons honey 1/4 bunch cilantro, chopped Salt and pepper to taste Mix all together and chill for several hours for flavors to marry.
Terrific tailgating: enjoy recipes that will tantalize taste buds ... by Burgess, Emily Hines / Mississippi Magazine
Day 3 Breakfast * Single-serve bottle vanilla fortified soymilk * * Medium apple * Small roll Lunch * 1/2 cup edamame * 2 1/2 cups Japanese teriyaki (with onions, napa cabbage, carrots, spinach, and tofu) * 1 cup brown rice Dinner * 3 cups whole grain linguine and vegetables ** With 1/2 cup tofu * Menus were analyzed using Silk, a brand of fortified soymilk often available in mainstream stores in a one-serving (11-ounce) container.
A sample vegan meal plan if you are eating at restaurant chains by Coffin, Ed / Vegetarian Journal
 
 
 
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