flavor

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flavour

(US), flavor
Physics a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)

Flavor

Any of the six different varieties of quarks. All hadronic matter is composed of quarks, the most elementary constituents of matter. The six different flavors are labeled u, d, s, c, b, and t, corresponding to up, down, strange, charmed, bottom, and top. Quarks are all spin-1/2 fermions. The u, c, and t flavors carry a positive electric charge equal in magnitude to two-thirds that of the electron; the d, s, and b flavors have a negative charge one-third that of the electron. Different flavored quarks have vastly different masses ranging from the lightest, the u quark, with a mass around 5 MeV/c2 (where c is the speed of light), equal to the mass of about 10 electrons, to the top quark, with a mass 35,000 times greater, or 175 GeV/c2, about the mass of a gold atom. Quarks of any flavor are further characterized by three additional quantum numbers called color: red, green, and blue. Each quark has an antiquark counterpart carrying the corresponding anticolor. See Antimatter, Color (quantum mechanics), Elementary particle, Quarks

flavor

[′flā·vər]
(food engineering)
The set of characteristics of a food that causes a simultaneous reaction or sensation of taste on the tongue and odor in the olfactory center in the nose.
(particle physics)
A label used to distinguish different types of leptons (the electron, electron neutrino, muon, muon neutrino, and possibly others) and different color triplets of quarks (the up, down, strange, and charmed quarks, and possibly others).

flavor

(spelling)
US spelling of "flavour".
References in periodicals archive ?
North America is the most dominant consumer of natural flavors, followed by Europe, and will continue to hold this majority looking toward 2020.
However, natural flavors have been able to address such concerns and will be growing further on this account.
However, natural flavors has been able in addressing such concerns and would be growing further on this account.
The FDA says natural flavors have to be derived from ingredients like fruit, meat or spices, and obtained through processes like distillation or fermentation.
Natural flavor and ingredients is one of the largest and fastest-growing consumer trends in both developed and emerging markets, and WILD Flavors is the world s leading provider of natural flavor systems to the food and beverage industry.
The natural sodas come in seven flavors and are also sweetened using organic evaporated cane juice, with natural flavors and coloring.
The natural flavors and mono- and diglycerides are from non-animal sources.
Contrary to the simpler infusion method of home-made genepy, the commercial product is made by artisans and distilled to extract the natural flavors of the plant.
Sauza Diablo is a flavored malt beverage with natural flavors and Margarita-inspired citrus flavors.
Stolichnaya Citrona (right) is said to offer "a blend of citrus and other natural flavors containing Stolichnaya vodka" and Sauza Diablo features "natural flavors containing tequila and margarita-inspired citrus flavors.
Europe is the largest market for natural flavors, while North America accounting the largest market for natural colors.
Inspired by earth's natural flavors and its Latin heritage, more than 40 years later, Campero's Authentic Latin Chicken has stayed true to its roots.