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New Mexico State University |
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New Mexico State University, at Las Cruces; land-grant and state supported; coeducational; chartered and opened 1889 as a college. It became New Mexico State Univ. of Engineering, Agriculture, and Science in 1958 and adopted its present name in 1960. The school also has two-year branches at Alamogordo, Dona Ana, Carlsbad, and Grants. It has a plant genetics engineering laboratory and a water resources institute and maintains statewide extension centers and agricultural substations. |
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Microbiologist Chitra Wendakoon of New Mexico State University in Las Cruces worked with several common types offood-borne bacteria, such as strains of salmonella, listeria, and shigella. Covey served as as editor for Hoard's Dairyman until he began graduate work at New Mexico State University from which he recently graduated. acknowledgment of contributions by Sandia National Laboratories, New Mexico State University, New Mexico Department of Agriculture, and Kansas State University were omitted. |
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