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nouvelle cuisine
(redirected from Nouveau Cuisine)

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nouvelle cuisine

Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine. Dishes commonly include sauces made of vegetable and fruit purees, novel combinations of foods in small quantities, and elegant displays highlighting details of texture and colour.
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These fruits are made into revitalizing drinks, energy bars and even nouveau cuisine.
The Health and Beauty Benefits Provided by the Superfruits by Charles Volcalatte / Food/cooking/nutrition community
So, who knows, next year-end you might be have having carrot drumsticks, tabouli salad and zucchini loaf cake at a nouveau cuisine Martian resort.
Xmas special: Gifts from Santa! by XPRESS (United Arab Emirates)
It was exceptional food which delighted the eye as much as it did the palate, although I must admit my appetite has yet to reconcile with the minimalist portions of nouveau cuisine.
holidays: CREAM of Cornwall; There are some times when you want to ... by Sunday Mercury (Birmingham, England)
 
 
 
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